This morning we awoke to an overcast day. Not only has the warmth gone from our holiday, but so has the sun it seems!! Troy is ready to pack it in and drive home, and I am trying to hang on as long as possible!! But it is very hard when it is so cold!! Longing for central heating and my winter wardrobe!!!!
We set off for Seppeltsfield Road, where the Seppelt Family started the development of the Barossa region back in the 1800's. We visited the family mausoleum, which had a great view of the area.
We then went to the Seppeltsfield winery, gallery and cellar door. This was a great place that had a few resident artisans that create some amazing artwork. The knife maker and leather worker were onsight, and we were able to watch them at work. Also I found that this was the winery that Para liqueur was from, and I remembered this bottle from Mum and Dad's wine collection. As it was a little early in the morning we didn't taste any wines here, but the kids really liked their cordial!!
We then continued on to Hentley Farm, the winery that Troy's brother Matthew works for. We may have a little family bias, but this winery was amazing.
From the atmosphere of the 1850's cellar door to the wine itself, we enjoyed this place so much.
Brendan, the vineyard manager, gave us a quick tour of the vineyard, cut short by a burst of rain, then we settled in to the comfy armchairs in the cellar door and sampled some wine by the open fire, served by Leeanda. Brendan settled in with us too, and we sat and chatted for ages.
Although we have previously sampled a few of these wines through Matthew, we enjoyed all of them, especially the Quattro fortified wine. Been keeping that a secret, hey Matthew!
We left Hentley, then travelled into Nuriootpa in search of Linke's butcher. Apparently this butcher does excellent German small goods and Troy was very keen to sample the fare! We sampled and purchased the mettwurst, the pepperoni, and the lachs schinken. We then travelled on to Linke's bakery and had a late lunch, before continuing on the winery trail to Penfolds. Again, not sure if it was family bias, but this winery was the total opposite to Hentley, with an almost sterile atmosphere, and far less superior wine, although the Grange was not on offer for tasting!!
We returned back to the park after purchasing some steak from a local butcher that Leeanda had recommended, which we cooked up for dinner while watching the Hawks. It was delicious! Sadly the football match was not so!!